My Very Yummy Nutella Cupcakes!

So as most of you know I'm a very keen baker, so I thought I'd share with you my latest recipe find. NUTELLA CUPAKES! Who doesn't love Nutella right?! You're crazy if you don't.  - Just kidding, please don't leave!

So for this you need..

Ingredients

100g Plain flour

20g Cocoa powder

140g Caster Sugar

1.5 tsp of Baking powder

A pinch of salt

100ml Milk

1 Egg

120g Nutella - Or a substitute, 

so any hazelnut chocolate spread!

*Okay so you might find it weird that there's no butter/margarine in this recipe, but don't worry they taste great as I found out. Long story short I read the recipe wrong & put nutella in the cupcakes instead of butter. Easy mistake when the recipe says "now add nutter" like wth is nutter. 

So once you've got all your ingredients weighed out you need a few utensils. 

Utensils

1 bowl

Scales

1 spoon

12 Cupcake cases

Now let's move on to the good bit.. method!

Method

❤  Preheat the oven to 170°C (325°F) & line 12-hole cupcake tray with cases or just silicone cupcakes like me! So cool, or at least I think they are. #bakingnerd



❤  Put the flour, cocoa powder, baking powder, sugar, salt and Nutella in a bowl. Then either using a handheld electric whisk mix the ingredients together, however I haven't tried it with a spoon as yet or a manual whisk but I'm sure it'd work just the same! However my handheld electric whisk is a little godsend! Thanks Mumma!

❤  Next gradually add in the milk and the egg until you get a smooth consistency.

❤  Finally pop equal amounts of mixture into the cupcake cases & pop them in the oven for 20 minutes and watch them rise beautifully! To check if they're fully cooked you should be able to touch one and the sponge will bounce back. - Be warned this could be messy as displayed below.



❤  Now finally take them out & leave them to cool on a cooling rack! And last but definitely not least, EAT & ENJOY!!

Much love,

Shannon ❤